Split Spirits sits on Mainelli Road in Middlebury, Vermont, in a converted barn that captures the rural charm of Addison County. Founded by Nick Dillner in 2018, this small-batch distillery grew out of his passion for craft spirits and desire to bring local production to the Champlain Valley. The operation focuses on vodka, gin, and whiskey, all made from locally sourced grains when possible. Dillner, who previously worked in the food and beverage industry, saw an opportunity to create spirits that reflected Vermont’s agricultural heritage and commitment to quality craftsmanship. The distillery operates with a 250-gallon copper still and emphasizes small-batch production methods that allow for careful attention to each run. What started as a dream to create authentic Vermont spirits has evolved into a legitimate stop for visitors exploring the state’s growing craft beverage scene. The rustic barn setting provides an intimate atmosphere where you can actually see the entire production process, from grain to bottle.