Sons of Liberty Spirits Co. sits on Kingstown Road in South Kingstown, Rhode Island, where founders Mike Reppucci and Chris Guillette opened their doors in 2010 after converting a former auto repair garage into a working distillery. Reppucci, who previously worked in telecommunications, and Guillette, with a background in construction, decided to take the leap into craft distilling during the early wave of American craft spirits. The 4,000-square-foot facility houses custom copper stills and serves as both production space and tasting room, where they focus on whiskey, rum, and seasonal spirits using locally-sourced ingredients when possible. What started as two friends with a shared passion for quality spirits has grown into one of Rhode Island’s most recognized craft distilleries. The industrial-meets-rustic space maintains some of its automotive heritage in the exposed beams and concrete floors, but the gleaming copper equipment and barrel storage clearly signal its current purpose. You’ll find the founders still heavily involved in daily operations, often leading tours themselves and discussing everything from grain selection to barrel aging with visitors who appreciate hearing directly from the people who built the business from scratch.