Round Turn Distilling sits in the heart of Biddeford’s downtown, occupying a compact space in a converted mill building on Main Street. Founded by husband-and-wife team Eric and Jen Michaud, this small-batch operation opened its doors in 2016 after Eric transitioned from a career in information technology to pursue his passion for craft distilling. The name “Round Turn” comes from Eric’s sailing background—it’s a nautical knot that’s both reliable and strong, which pretty much sums up their approach to making spirits. They focus primarily on whiskey, rum, and seasonal offerings, working with a 150-gallon copper pot still that allows them to maintain tight control over every batch. The space itself reflects the building’s industrial past, with exposed brick walls and high ceilings creating an intimate tasting room where you can watch the distillation process happen just steps away. Eric handles the production side while Jen manages the business operations, and their combined expertise shows in both the quality of their spirits and the welcoming atmosphere they’ve created. What started as Eric’s home distilling hobby has evolved into a respected local distillery that’s become a cornerstone of Biddeford’s growing craft beverage scene.