Robert James Distillery sits on Highland Avenue in Cincinnati’s Mount Auburn neighborhood, housed in a converted warehouse that’s been transformed into a modern spirits production facility. Founded by Robert James in 2019, this distillery emerged from his passion for craft spirits and desire to bring authentic bourbon production back to Cincinnati, a city with deep whiskey-making roots dating back to the 1800s. The operation focuses on small-batch bourbon and rye whiskey, with James drawing on traditional Kentucky methods while incorporating his own innovative approaches to mashing and aging. The 8,000-square-foot facility houses custom copper pot stills and maintains a grain-to-glass philosophy, sourcing local ingredients whenever possible. James, who previously worked in the beer industry before transitioning to distilling, spent three years perfecting his recipes before opening to the public. The distillery produces several signature spirits including their flagship bourbon and a spiced rye that’s gained recognition among local whiskey enthusiasts. What started as a one-man operation has grown into a team of dedicated craftsmen who handle everything from milling grain to bottling the final product. The space maintains an industrial feel with exposed brick and steel, but the warm lighting and barrel displays create an inviting atmosphere for visitors. You’ll find this isn’t just about production – it’s about preserving Cincinnati’s distilling heritage while creating something distinctly modern.