RHS Royal Hawaii Spirits sits right in downtown Honolulu on King Street, bringing craft distilling to the heart of the city. Founded by Ryan Higa and his partners, this operation combines a working distillery with a full restaurant and cocktail bar, making it more of a complete destination than your typical distillery visit. The team launched this venture to create spirits that reflect Hawaii’s unique ingredients and culture, using everything from local sugarcane to tropical botanicals in their production. The space itself feels modern and urban, fitting right into Honolulu’s evolving craft beverage scene. They’re producing vodka, gin, and rum, with each spirit designed to capture something distinctly Hawaiian in the bottle. The operation runs at a scale that lets them experiment with different botanicals and aging techniques while still maintaining the personal touch of a craft distillery. What sets them apart is the integration of the full dining experience with spirit production, so you can taste their products in crafted cocktails alongside a full menu. The distillery represents part of Hawaii’s growing movement to create premium spirits locally rather than importing everything from the mainland.