Red Cedar Spirits sits on Merritt Road in East Lansing, just a few miles from Michigan State University’s campus. Founded in 2016 by husband-and-wife team Brian and Cortney Talty, this craft distillery emerged from Brian’s engineering background and Cortney’s marketing expertise, along with their shared passion for creating quality spirits. The Taltys converted a former industrial space into their production facility and tasting room, naming it after the Red Cedar River that flows through the MSU campus where they both studied. They produce a focused lineup of vodka, gin, and whiskey, with plans to expand their bourbon offerings as their barrels age. The operation started small but has grown steadily, becoming a local gathering spot for both students and longtime East Lansing residents. Brian handles the distillation process using their custom copper still, while Cortney manages the business side and visitor experience. The space reflects their no-nonsense approach – clean, modern, and focused on the craft rather than flashy decorations. You’ll find them experimenting with local Michigan ingredients when possible, including honey and botanicals sourced from nearby farms. Their goal was simple: create spirits they’d want to drink while building something meaningful in their college town.