Railroad Distillery sits on Leonardville Road in Belford, New Jersey, occupying a renovated industrial space that fits perfectly with their no-nonsense approach to craft spirits. Founded by Jim Dougherty and his team, this operation opened its doors in 2016 with a focus on small-batch whiskey and spirits that reflect the blue-collar character of central Jersey. The 3,000-square-foot facility houses their copper still and barrel aging area, where they produce bourbon, rye whiskey, and seasonal spirits using traditional methods. What started as a dream shared over beers became a reality when Dougherty, who previously worked in construction, decided to channel his passion for American whiskey into creating his own. The distillery takes its name from the historic railroad lines that once connected this part of Monmouth County to New York and Philadelphia, reflecting the area’s industrial heritage. You’ll find a tasting room that feels more like a neighborhood bar than a polished tourist destination, which is exactly what they were going for. The team keeps production intentionally small, focusing on quality over quantity while building relationships with local bars and restaurants throughout central New Jersey.