CRAFT DISTILLERY

Plank Road Distillery

Plymouth,
Wisconsin
— Vodka, Gin, Whiskey

TOURS AVAILABLE

TASTINGS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

🌾
Local Ingredients
Wisconsin grains and foraged botanicals year-round
⚗️
Copper Still System
Joe’s precise cuts create exceptionally clean spirits
👥
Family Operation
Joe and Deb handle everything themselves
🥃
Small Batches
Numbered releases with hands-on barrel management
🪑
Rustic Tasting Room
Reclaimed wood bar in historic downtown building
📚
Educational Tours
Watch production through windows while you taste
📞 (920) 892-0282
🌐 https://plankroaddistillery.com/
📍 601 Eastern Ave, Plymouth, WI 53073, USA

ABOUT THIS DISTILLERY

Small-Batch Wisconsin Spirits Made with Local Purpose

Plank Road Distillery sits in downtown Plymouth, Wisconsin, occupying a renovated building that reflects the area’s German heritage and cheese-making history. Founded in 2015 by Joe and Deb Solberg, the distillery represents a pivot from Joe’s background in manufacturing and Deb’s experience in business operations. The Solbergs spent years researching and planning before opening their doors, traveling to established distilleries to learn the craft and understand what makes quality spirits. Their 3,000-square-foot facility houses a custom copper still system and produces vodka, gin, whiskey, and specialty spirits that showcase Wisconsin ingredients and traditional techniques. The name ‘Plank Road’ pays homage to the wooden plank roads that connected Wisconsin communities in the 1800s, linking the distillery to the region’s transportation and commerce history. The operation focuses on small-batch production with attention to detail in every step, from grain selection to bottling. Joe handles much of the distillation work while Deb manages the business side and customer experience, creating a genuine family atmosphere that visitors immediately notice. The tasting room features a rustic bar made from reclaimed wood, exposed brick walls, and industrial touches that honor both the building’s past and the craft of distilling.

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WHAT SETS THEM APART

Wisconsin Botanicals and Grains Define Every Recipe

Plank Road stands out for its commitment to using Wisconsin-sourced ingredients whenever possible, including local grains and botanicals that reflect the state’s agricultural heritage. The Solbergs’ methodical approach to recipe development means they spent months perfecting each spirit before release, with Joe’s manufacturing background bringing precision to fermentation and distillation processes. Their gin features botanicals like Wisconsin-grown juniper and locally foraged ingredients that change subtly with the seasons. The whiskey program focuses on smaller batches aged in charred American oak, allowing for more hands-on barrel management than larger operations. What really sets them apart is their willingness to experiment with unique finishes and limited releases that showcase specific Wisconsin agricultural products, creating spirits that genuinely taste of their place rather than following standard industry recipes.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

Meet the Distillers Not Just Their Marketing Team

You’ll find the Solbergs or their small team behind the bar most days, sharing stories about each spirit’s development and the distillation process with genuine enthusiasm. The tasting room feels more like visiting friends than a commercial operation, with Joe often walking visitors through the production area to explain how their copper still system works and why they chose specific techniques. Tastings include flights of their core spirits with detailed explanations of flavor profiles and production methods, plus seasonal offerings when available. The space maintains a relaxed, conversational atmosphere where you can watch the distillation process through large windows while sampling spirits. Tours happen informally when Joe or Deb have time, offering insights into small-batch production that larger operations simply can’t provide. The experience focuses on education and genuine connection rather than flashy presentations, making it ideal for visitors who want to understand craft distilling rather than just sample spirits.

IS IT WORTH VISITING

Authentic Craft Experience Worth the Plymouth Drive

This is perfect for visitors who appreciate authentic, small-scale craft distilling and want to meet the people actually making the spirits. If you’re looking for elaborate facilities or extensive food options, you’ll be disappointed, but if you value genuine conversation about the craft and want to taste spirits made with real attention to local ingredients, Plank Road delivers. The intimate setting means you’ll learn more about distilling in an hour here than in most large-scale tourist distillery tours. It’s especially worthwhile for Wisconsin visitors interested in local products and anyone who enjoys supporting truly small family businesses. The lack of crowds means better access to the distillers themselves, though this also means calling ahead is smart to ensure they’re open and available for tastings.

⚠️ VISITING TIPS

Call before visiting since hours can vary based on production schedules and the Solbergs often handle everything themselves. The downtown Plymouth location is easy to find but parking can be limited during busy periods, so allow extra time. Ask Joe about their seasonal botanical sourcing if you’re interested in gin, and don’t miss trying their whiskey if they have any aged releases available. The best experience comes from engaging with whoever’s working that day about their processes and ingredient choices. Weekend afternoons tend to be busier with locals, while weekday visits often allow for more detailed conversations about distilling techniques. Bring questions about small-batch production since both Joe and Deb enjoy sharing their knowledge with genuinely interested visitors.

FREQUENTLY ASKED QUESTIONS

Plank Road Distillery — Visitor FAQ

Do I need to call ahead before visiting?
Yes, definitely call first since Joe and Deb handle most operations themselves and hours can vary based on production schedules. This also ensures someone will be available to provide tastings and answer questions about their spirits and processes.
Can I tour the distillery?
Tours happen informally when Joe or Deb are available and not actively distilling. They’ll show you their copper still system and explain their small-batch process, but it’s more of a conversation than a formal tour structure.
What makes their spirits different from larger distilleries?
They focus on Wisconsin-sourced ingredients when possible and small-batch production that allows for hands-on attention throughout the process. Joe’s manufacturing background brings precision to distillation, while their scale allows for experimentation that larger operations can’t match.

GETTING THERE

Find Plank Road Distillery

📍601 Eastern Ave, Plymouth, WI 53073, USA

 — 

📞 (920) 892-0282

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