Pinckney Bend Distillery sits on Miller Street in New Haven, Missouri, about an hour west of St. Louis along the Missouri River. Founded in 2008 by Darrin and Julie Hackenmueller, this operation started as Missouri’s first new distillery since Prohibition ended. Darrin came from a background in construction and real estate development, while Julie handled the business side—together they turned their passion for quality spirits into what’s become one of Missouri’s most respected craft distilleries. They produce bourbon, vodka, gin, and various flavored spirits in their 10,000 square foot facility. The Hackenmuellers didn’t just stumble into distilling—they spent years researching and planning before opening their doors. Darrin built much of the distillery infrastructure himself, drawing on his construction background to create a space that’s both functional and welcoming to visitors. The name “Pinckney Bend” comes from a historic oxbow in the Missouri River near their location, connecting the operation to the area’s river heritage. They use a combination of traditional copper pot stills and modern equipment, allowing them to produce both small-batch premium spirits and larger quantities for distribution across Missouri and beyond. What started as a dream has grown into a full visitor destination. You’ll find a tasting room where you can sample their lineup, take tours of the production facility, and purchase bottles to take home. The atmosphere strikes a balance between professional distillery and neighborhood hangout—the Hackenmuellers and their team genuinely enjoy talking about their craft with visitors. They’ve built something that feels authentically Missouri, from the river-inspired name to their commitment to using local ingredients when possible.