Old Scotland Road Distillery sits on a seven-acre property in rural Akron, New York, about 30 minutes east of Buffalo. Founded by husband-and-wife team Tom and Michelle Riehl in 2017, this farm distillery started as a retirement project that quickly evolved into something much bigger. Tom, a former engineer, and Michelle, who handled the business side, wanted to create something that connected them to the land and their Scottish heritage. They spent nearly three years navigating permits and building out their facility in a converted barn structure, finally opening their doors in 2020. The property includes the main distillery building, tasting room, and plenty of outdoor space where they host events and let visitors soak in the countryside setting. They focus primarily on whiskey production, though they’ve expanded into vodka and gin to keep cash flow steady while their bourbon ages. The Riehls handle most operations themselves with help from a small team, keeping things personal and hands-on. You’re likely to meet Tom during your visit, as he’s usually around checking on the stills or chatting with guests about the process. The whole operation reflects their philosophy of taking time to do things right rather than rushing to market with mediocre products.