O’Brien & Brough operates out of a modest industrial unit on Wood Street in Bristol, Rhode Island, representing the Ocean State’s growing craft spirits scene. Founded by Sean O’Brien and Michael Brough, two friends who transitioned from corporate careers to pursue their shared passion for distilling, the operation launched in 2018 after years of planning and recipe development. The 2,000-square-foot facility houses custom copper stills and focuses primarily on small-batch whiskey production, though they’ve expanded into gin and seasonal spirits. Both founders bring different backgrounds to the operation—O’Brien’s background in engineering helps with the technical aspects of distillation, while Brough’s business experience handles operations and distribution. Their approach emphasizes local ingredients when possible and traditional distilling methods, producing spirits that reflect New England’s maritime character. The distillery occupies space in a converted industrial building that they’ve transformed into a functional production facility with a small tasting area. You’ll find this isn’t a polished tourist destination but rather a working distillery where the focus remains on production quality over flashy visitor amenities.