Obbink Distilling sits on Date Street in St. Joseph, Minnesota, a small college town along the Mississippi River about an hour northwest of Minneapolis. Founded by Kevin Obbink in 2019, this craft distillery operates out of a converted commercial space where Kevin combines his engineering background with a passion for creating small-batch spirits. The operation focuses primarily on whiskey and rum production, though they’ve experimented with other spirits as well. Kevin’s journey into distilling started as a hobby that grew serious enough to warrant proper licensing and a dedicated facility. The distillery reflects his methodical approach to the craft, with equipment that Kevin selected and often modified himself to achieve the flavor profiles he was after. You’ll find a compact but well-organized production space that maximizes efficiency while maintaining the hands-on approach that defines craft distilling. The tasting room maintains the same practical aesthetic, focusing more on the spirits than fancy decor. It’s the kind of place where the owner is likely to be the one pouring your samples and explaining the process behind each bottle.