Murr-ma Distilling Company operates out of the historic Keystone Mill on Pleasant Street in Easthampton, Massachusetts. Founded by Matt Danner and Steve Grover in 2015, this small-batch distillery emerged from two friends’ passion for creating handcrafted spirits using locally sourced ingredients. The operation sits in a converted mill space, where industrial history meets modern distillation techniques. They focus primarily on whiskey and gin production, with their flagship bourbon and rye whiskeys gaining recognition throughout western Massachusetts. The distillery takes its name from a combination of the founders’ backgrounds and their commitment to the local community. Since opening, they’ve built a reputation for quality spirits and educational experiences that showcase the craft distilling process. The facility includes both production space and a tasting room where visitors can sample their growing portfolio of spirits.