Mountain Wave Distilling sits in Black Eagle, Montana, about ten minutes northeast of Great Falls, in a converted industrial building that feels more like a neighborhood hangout than a typical distillery. Founded in 2016 by husband-and-wife team Jason and Jenn Hevelone, this operation started as a dream Jason harbored for years while working in technology. The couple spent two years researching, planning, and navigating Montana’s distilling regulations before opening their doors. They produce vodka, gin, and whiskey in small batches using a 500-gallon copper still they named “Big Bertha,” focusing on spirits that reflect Montana’s agricultural heritage. The 3,000-square-foot facility houses everything from fermentation to bottling, with most of the magic happening in full view of visitors. Jason handles the distilling while Jenn manages operations and the tasting room, creating a genuinely personal experience where you’re likely to meet the people who made your drink. Their approach centers on using Montana-grown grains whenever possible and letting the raw materials speak for themselves rather than chasing trendy flavor profiles.
