Last Shot Distillery sits on Mill Road in Skaneateles, New York, bringing craft spirits to the heart of the Finger Lakes region. Founded by Brian Facquet, a former pharmaceutical executive who traded his corporate career for copper stills and grain bills, the distillery opened its doors in 2013. The operation runs out of a converted industrial building where Facquet and his team produce small-batch bourbon, rye, and vodka using locally sourced New York grains whenever possible. Facquet’s journey into distilling started as a passion project that grew into something more serious. After years of home distilling and studying the craft, he took the leap into commercial production, building relationships with local farmers and learning the intricacies of New York’s distilling regulations. The team keeps things hands-on, with Facquet often manning the still himself and walking visitors through the process during tours. The distillery focuses on producing quality spirits in small batches, with an emphasis on showcasing New York ingredients. You’ll find a straightforward operation here—no fancy marketing gimmicks, just solid spirits made by people who care about the craft. The tasting room has a relaxed atmosphere where you can sample their products and learn about their process without pretense.