King’s Family Distillery sits in a 5,000-square-foot facility on Upper Middle Creek Road in Sevierville, bringing Tennessee whiskey production to the heart of Smoky Mountain country. Founded by the King family, this craft distillery focuses on small-batch bourbon and Tennessee whiskey, using traditional methods combined with modern equipment. The operation opened its doors to visitors looking for an authentic distilling experience away from the tourist strips downtown. Inside, you’ll find copper stills and aging barrels alongside a tasting room that lets you sample their handcrafted spirits. The Kings decided to enter the whiskey business after years of perfecting their craft, joining Tennessee’s growing community of independent distillers who are putting their own spin on the state’s whiskey heritage. The distillery produces several bourbon expressions and Tennessee whiskey, with each batch carefully monitored through the distillation and aging process. What started as a family passion project has grown into a working distillery that welcomes visitors who want to see how whiskey gets made outside the big corporate operations. The location gives them access to quality water sources and the climate conditions that Tennessee distillers have relied on for generations.