Hatfield Family Distillery sits on 224 Haines Branch Road in Charleston, West Virginia, bringing craft spirits to the Mountain State with a nod to the region’s storied past. The distillery takes its name from the infamous Hatfield family of the legendary Hatfield-McCoy feud, though it’s run by modern entrepreneurs who saw an opportunity to create quality spirits in West Virginia. They opened their doors focusing on small-batch production using traditional methods combined with modern equipment to craft bourbon, moonshine, and other spirits that reflect Appalachian heritage. The operation centers around creating authentic spirits that honor the mountain tradition of distilling while meeting contemporary quality standards. The founders recognized West Virginia’s rich history with distilled spirits and wanted to revive that legacy in a legal, craft-focused way. Their approach emphasizes local ingredients where possible and production methods that would make sense to the moonshiners who once operated in these hills, but with the consistency and safety of modern distilling practices. Visitors get a glimpse into both the historical context of Appalachian distilling and the current craft spirits movement. The facility offers tours that walk you through their production process, from grain to bottle, and tastings that showcase their range of spirits. It’s positioned as both an educational experience about regional distilling history and a chance to taste spirits that capture the essence of West Virginia’s mountain character.