Hardshore Distilling Company sits in Portland’s Arts District at 53 Washington Avenue, founded in 2017 by Jordan Milne and Mike Ryan. These two friends launched their operation in a 3,000-square-foot space that houses their 500-liter copper pot still from Germany, crafting small-batch spirits with a focus on gin, rum, and seasonal offerings. The name “Hardshore” comes from Maine’s rocky coastline, reflecting their commitment to creating spirits that capture the character of their coastal home. The distillery combines modern production techniques with locally-sourced ingredients, including Maine potatoes for their vodka and botanicals foraged from the region for their gin. You’ll find them producing everything from their flagship Pineland Vodka to their Coffee Liqueur made with beans from local Portland roasters. The operation started as a way for Milne and Ryan to bring craft distilling to Portland’s growing food and beverage scene, and they’ve built their reputation on small batches that emphasize quality over quantity. Their tasting room opened in 2018, giving visitors a chance to sample their portfolio while watching production happen just steps away from the bar.