Hard Truth Distilling Co. sits on Old State Road 46 in Nashville, Indiana, founded in 2015 by brothers Kent and Matt Raboin. These guys weren’t your typical craft distillers—they came from the construction and concrete business before deciding to pivot into whiskey. They converted a 17,000-square-foot warehouse into their distillery and tasting room, creating one of Indiana’s most ambitious craft spirits operations. The facility houses copper pot stills and column stills, with an impressive grain-to-glass operation that includes milling, mashing, fermenting, distilling, and barrel aging all on-site. They’re cranking out bourbon, rye whiskey, vodka, gin, and moonshine, with a focus on sweet mash bourbon that sets them apart from most craft distilleries. The Raboin brothers didn’t just build a distillery—they created a destination with serious production capacity and a commitment to doing everything in-house. Their operation spans multiple buildings and includes rickhouses for aging, giving visitors a comprehensive look at how spirits are made from start to finish.