Four Finger Distillery North sits in Westfield, Indiana, marking the second location for this growing craft distillery that started in Lebanon, Indiana in 2017. Founded by Colby Jennings and Brandon Anderson, two friends who turned their shared passion for craft spirits into a business, the distillery expanded to this Westfield location to serve the Indianapolis area. The building houses their production equipment alongside a tasting room where visitors can sample their handcrafted bourbon, rye, and specialty spirits. Jennings and Anderson didn’t come from traditional distilling backgrounds—they learned the craft through research, experimentation, and connecting with other Indiana distillers. Their journey from hobby to business took several years of perfecting recipes and navigating regulations. The name “Four Finger” refers to the traditional way of measuring bourbon in a glass, speaking to their focus on authentic whiskey-making traditions while building something new in Indiana’s growing craft spirits scene. The Westfield location serves as both a production facility and visitor destination, offering tastings and tours that showcase their bourbon-making process. You’ll find a welcoming atmosphere where the team shares their knowledge about grain-to-glass production. The space reflects their commitment to quality over quantity, focusing on small-batch production methods that allow them to maintain control over every step of the process.