Foggy Bottom Distillery operates out of a small industrial suite on Los Osos Valley Road in Los Osos, California, bringing craft spirits to the Central Coast. Founded by husband-and-wife team Chris and Jennifer Taranto, this micro-distillery opened its doors in 2018 after the couple decided to turn their home distilling hobby into a full-scale operation. Chris, who has a background in engineering, handles the technical side of production, while Jennifer manages the business operations and customer experience. The distillery focuses on small-batch bourbon, rye whiskey, and vodka, operating out of a compact 1,200-square-foot space that houses their custom copper still and aging room. What started as weekend experiments with friends has evolved into a legitimate craft distillery that’s become a local favorite among Central Coast spirits enthusiasts. The intimate setting means you’re likely to meet the founders themselves during your visit, and they’re genuinely passionate about sharing their journey from weekend hobbyists to commercial distillers. The operation remains deliberately small-scale, with Chris and Jennifer handling everything from mashing and distilling to bottling and label application by hand.