Flag Hill Distillery & Winery sits on North River Road in Lee, New Hampshire, where Frank Reinhold turned his winemaking passion into a full-scale distillery operation. What started as Flag Hill Winery in the 1990s expanded into spirits production in the 2000s, making it one of New Hampshire’s pioneering craft distilleries. The operation runs out of a converted barn-style building that houses both wine production and distillation equipment, creating an unusual hybrid operation that’s rare in the craft spirits world. Reinhold’s background in winemaking shaped his approach to distilling, bringing a focus on fruit-based spirits and unique flavor profiles that set Flag Hill apart from typical grain-focused distilleries. The transition from wine to spirits wasn’t just expansion—it was evolution, using the same attention to fermentation and flavor development that made the winery successful. The team applies winemaking principles to spirit production, creating products that bridge the gap between traditional distilling and fruit-forward innovation. Visitors get to experience both sides of the operation during tours and tastings, seeing how wine and spirit production complement each other in the same facility. The rustic New Hampshire setting provides a laid-back atmosphere where you can sample both wines and spirits while learning about the crossover techniques between the two crafts. It’s not your typical bourbon-focused distillery tour—you’re getting insight into a more diverse approach to fermented beverages.