How far is the distillery from Louisville?

Neeley Family Distillery is about 45 minutes northeast of Louisville in Sparta, Kentucky. It's in Gallatin County, off the main Bourbon Trail routes, so plan for a bit of a drive through rural Kentucky.

What makes their bourbon different from larger distilleries?

The Neeleys grow some of their own corn right on the property and handle most of the production themselves as a family operation. You're tasting spirits made in small batches with direct family involvement from grain to bottle, rather than mass-produced bourbon.

CRAFT DISTILLERY

Utah

Eight Settlers Restaurant & Distillery

Cottonwood Heights,

Utah

— Whiskey, Vodka, Gin

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

🍽️

Restaurant First

Chef-prepared food meets house-made spirits

🥃

Three Spirits

Whiskey, vodka, gin made on-site

👁️

Watch Production

Copper stills visible from dining tables

📍

Utah Pioneer

Post-Prohibition craft distillery trailblazer

🎯

Local Ingredients

Salt Lake Valley sourcing when possible

🅿️

Easy Access

On-site parking, short drive from downtown

📞 (385) 900-4315

🌐 http://eightsettlersdistillery.com/

📍 7321 Canyon Centre Pkwy, Cottonwood Heights, UT 84121, USA

ABOUT THIS DISTILLERY

Restaurant and Distillery Under One Roof

Eight Settlers Restaurant & Distillery sits in Cottonwood Heights, Utah, representing one of the state’s craft distillery pioneers in the post-Prohibition era. The operation combines a full-service restaurant with an active distillery, creating a unique dining and spirits experience in the Salt Lake Valley. They focus on producing small-batch whiskey, vodka, and gin using locally-sourced ingredients when possible. The facility operates as both a production distillery and a destination for visitors wanting to experience craft spirits alongside elevated dining. You’ll find them in a modern space that accommodates both the technical needs of distillation and the comfort requirements of a restaurant operation.

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WHAT SETS THEM APART

Utah's Only Dinner and Distillery Combo

Eight Settlers stands out as one of Utah’s few restaurant-distillery combinations, allowing visitors to taste house-made spirits alongside chef-prepared food in the same location. The distillery navigates Utah’s unique liquor laws while maintaining an active production schedule, creating spirits that reflect both traditional techniques and local ingredient availability. Their integrated approach means you can watch the distillation process while enjoying a meal, creating a more immersive experience than typical distillery tours.

THE VISITOR EXPERIENCE

Eat Where They Make the Spirits

You’ll enter a space that balances restaurant atmosphere with distillery functionality, where dining tables coexist with gleaming copper stills and fermentation equipment. The restaurant serves as the primary visitor experience, with opportunities to sample house-made spirits integrated into the dining process. You can observe the distillation equipment during your visit, though the focus leans more toward the culinary experience enhanced by craft spirits rather than traditional distillery tours.

IS IT WORTH VISITING

Perfect for Groups With Different Interests

This works well for visitors who want to experience craft spirits in a dining context rather than a traditional distillery tour format. If you’re looking for an educational deep-dive into distillation processes, you might find other Utah distilleries more focused on that experience. But if you enjoy good food paired with locally-made spirits, Eight Settlers offers something unique in the Utah craft spirits landscape. The combination makes it particularly appealing for groups with mixed interests.

⚠️ VISITING TIPS

Make restaurant reservations in advance, especially for weekend visits when the dining room fills up quickly. Ask your server about current spirit offerings, as availability can vary based on production schedules and Utah’s distribution requirements. The location in Cottonwood Heights is easily accessible from Salt Lake City but requires a short drive from downtown. Parking is available on-site, which isn’t always guaranteed at urban distilleries.

FREQUENTLY ASKED QUESTIONS

Eight Settlers Restaurant & Distillery — Visitor FAQ

Do I need to make a reservation to visit?

Yes, reservations are recommended for the restaurant portion of your visit, which is how most people experience the distillery. Walk-ins may be accommodated based on availability, but calling ahead ensures you’ll have a table.

Can I buy bottles of your spirits to take home?

Yes, they offer bottle sales on-site, though selection depends on current production and Utah’s liquor distribution regulations. Ask your server or staff about what’s currently available for purchase.

Is this more of a restaurant or a distillery experience?

It’s primarily a restaurant experience enhanced by house-made spirits. While you can see the distillation equipment and taste their products, the focus is on dining with craft spirits integrated into the meal rather than traditional distillery tours and tastings.

GETTING THERE

Find Eight Settlers Restaurant & Distillery

📍7321 Canyon Centre Pkwy, Cottonwood Heights, UT 84121, USA

—

📞 (385) 900-4315

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