CRAFT DISTILLERY

Eight Oaks Farm Distillery

New Tripoli,
Pennsylvania
— Vodka, Gin, Whiskey

TOURS AVAILABLE

TASTINGS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

🌾
Farm Origins
100-acre working farm since 2014
🏚️
Barn Setting
Converted barn with copper still visible
👨‍🌾
Family Led
Chad and Stacey personally lead tastings
🥃
Local Climate
Pennsylvania aging creates unique character
🌱
Farm to Bottle
Grow ingredients on same property
Call Ahead
Small operation needs advance notice
📞 (484) 387-5287
🌐 http://eightoaksdistillery.com/
📍 7189 PA-309, New Tripoli, PA 18066, USA

ABOUT THIS DISTILLERY

Working Farm Turned Craft Distillery

Eight Oaks Farm Distillery sits on a 100-acre working farm in New Tripoli, Pennsylvania, about an hour north of Philadelphia in the Lehigh Valley. Founded by Chad and Stacey Butters, this farm-to-bottle operation opened in 2014 after the couple decided to transform their agricultural property into something that could showcase the land’s potential. Chad, who previously worked in construction, and Stacey, with a background in business, spent years planning their transition from traditional farming to craft distilling. The distillery operates out of a renovated barn on the property, complete with their copper pot still and aging room where they produce vodka, gin, whiskey, and seasonal spirits. The Butters family didn’t just stumble into distilling—they approached it methodically, studying the craft and investing in quality equipment while maintaining their farm operations. They grow some of their own ingredients on the property and source others locally when possible, creating a genuine connection between the land and the bottle. The operation remains small and hands-on, with Chad handling much of the distilling while Stacey manages the business side and tasting room operations. Their philosophy centers on patience and quality, particularly with their aging spirits where they’re willing to wait for the right flavor profiles rather than rushing products to market. Visitors get an authentic farm distillery experience here. You’re not walking through a polished facility designed primarily for tourism—this is a working operation where production happens alongside tastings and tours. The converted barn setting feels genuine, with exposed beams and the kind of atmosphere that makes you want to settle in for conversation. The Butters family often personally leads tastings, sharing stories about their transition from farming to distilling and explaining their production methods. It’s the kind of place where you’ll learn something about both agriculture and distilling while tasting spirits that reflect the property’s character.

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WHAT SETS THEM APART

From Grain to Glass Same Property

Eight Oaks operates as a true farm distillery where agricultural heritage meets craft spirits production on the same property. The Butters family maintains active farming operations alongside their distilling, creating genuine farm-to-bottle production that many distilleries claim but few actually practice. Their location in Pennsylvania’s Lehigh Valley provides a cooler climate for aging that differs from traditional bourbon regions, and they’ve embraced this difference rather than trying to replicate southern conditions. The converted barn setting isn’t a design choice—it’s practical agriculture infrastructure repurposed for distilling, giving visitors an authentic glimpse into how small-scale spirits production actually works on a family farm.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

Barn Tours Where They Actually Distill

You’ll taste spirits in the converted barn where they’re actually made, with the copper still visible during your visit and the scent of grain and aging spirits in the air. Chad and Stacey Butters frequently handle tastings themselves, explaining their production methods and the story behind their transition from traditional farming to distilling. The atmosphere feels relaxed and conversational rather than scripted—you’re likely to end up discussing everything from local agriculture to aging techniques. Tours include the production area where you can see their mashing, fermentation, and distilling setup, along with the barrel room where their whiskeys develop character in Pennsylvania’s variable climate.

IS IT WORTH VISITING

Real Farm Experience No Tourist Polish

This appeals most to people who want to understand craft distilling from the agricultural side up, rather than those seeking polished tourist experiences or extensive product lines. You’ll get genuine education about farm-to-bottle production and meet the actual people making the spirits. Don’t expect a huge selection or elaborate cocktail program—this is about quality over quantity and authenticity over polish. It’s particularly worthwhile if you’re interested in Pennsylvania’s growing craft spirits scene or want to see how a small family operation approaches distilling. The personal attention and farm setting make it memorable, but visitors seeking large-scale production tours or extensive amenities might find it too intimate.

⚠️ VISITING TIPS

Call ahead before visiting since this is a small operation that doesn’t always maintain regular public hours—they’re often accommodating but need advance notice. The farm location means GPS should work fine, but look for farm signage rather than elaborate distillery markers. Saturday afternoons tend to work best for visits when they’re not focused on production tasks. Ask Chad about their aging experiments and how Pennsylvania’s climate affects their whiskey development—he’s passionate about the technical aspects and happy to dive deep. Don’t expect a full restaurant, but they sometimes have light snacks available during tastings.

FREQUENTLY ASKED QUESTIONS

Eight Oaks Farm Distillery — Visitor FAQ

Do I need to make an appointment to visit?
Yes, Eight Oaks operates by appointment since it’s a small family operation on a working farm. Call ahead to schedule your visit and they’ll typically work with your timing preferences, especially on weekends.
What spirits do they currently offer?
They produce vodka, gin, and whiskey, with the vodka and gin being their main available products while their whiskey continues aging. Their selection reflects their farm-to-bottle approach with ingredients sourced from their property and local area.
How long do visits typically last?
Plan on about an hour for a combined tour and tasting. Since Chad and Stacey often personally handle visits, the experience tends to be conversational and can extend longer if you’re interested in learning about their farming and distilling processes.

GETTING THERE

Find Eight Oaks Farm Distillery

📍7189 PA-309, New Tripoli, PA 18066, USA

 — 

📞 (484) 387-5287

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