Copper Creek Distillery sits on a 30-acre farm along US-221 in Marion, North Carolina, where the Blue Ridge Mountains meet the foothills. Founded by Tommy and Jeanette Holtzclaw in 2013, this family operation started as a way to preserve Appalachian moonshine traditions while creating legal, premium spirits. Tommy’s grandfather made moonshine in these same mountains decades ago, and the Holtzclaws wanted to honor that heritage with modern distilling techniques. The distillery operates out of a rustic facility that feels authentically mountain-made, producing moonshine, whiskey, and flavored spirits using locally-sourced ingredients when possible. What began as a husband-wife dream has grown into a legitimate craft distillery that bridges the gap between old-school mountain spirits and today’s craft movement. You’ll find everything from traditional clear moonshine to aged whiskeys, plus creative flavored spirits that showcase local ingredients like apple and peach. The Holtzclaws remain hands-on owners, often greeting visitors personally and sharing stories about their family’s moonshine heritage and the journey from illegal family recipe to licensed distillery.