Conecuh Ridge Distillery sits in Troy, Alabama, home to the legendary Clyde May’s Alabama Style Whisky that’s been part of the state’s drinking culture since the 1940s. Founded by Clyde May himself as a moonshine operation during Prohibition, the brand went legitimate decades later when his son Kenny May decided to honor his father’s recipe and bring it to market legally. The distillery opened its doors to visitors in the early 2000s, housed in a facility that pays homage to Alabama’s whiskey-making heritage while meeting modern production standards. What started as backwoods moonshine has evolved into Alabama’s most recognized whiskey brand, with Clyde May’s earning the official designation as Alabama’s state spirit in 2004. The operation produces their signature Alabama Style Whisky along with bourbon and other spirits, all carrying forward the May family’s approach to whiskey making that includes their famous apple and spice finish. You’ll find this isn’t your typical Kentucky bourbon story—it’s deeply rooted in Alabama soil and family tradition, with recipes that stretch back through generations of moonshiners who knew how to coax something special from corn, wheat, and local ingredients.