Chemist Spirits sits in downtown Asheville’s River Arts District on Coxe Avenue, where founder and former research chemist Ben Luce turned his scientific background toward distilling in 2017. After years working in pharmaceutical research, Luce wanted to apply the same precision and methodology to craft spirits, founding the distillery with a focus on small-batch bourbon, gin, and experimental releases. The operation runs out of a compact facility that emphasizes quality control and innovative techniques over large-scale production. Luce’s chemistry background shows up everywhere in the operation, from the carefully controlled fermentation process to the precise cuts he makes during distillation. He’s joined by a small team that shares his obsession with consistency and experimentation, treating each batch like a controlled experiment with detailed documentation. The distillery’s approach reflects Luce’s belief that great spirits come from understanding the science behind fermentation, distillation, and aging rather than just following tradition. Visitors get to see this scientific approach in action through tastings and tours that dive deeper into the technical side of distilling than most operations. The space feels more like a working lab than a typical craft distillery, with Luce often on hand to explain the chemistry behind what you’re tasting. It’s a different kind of distillery experience that appeals to folks who want to understand not just what they’re drinking, but exactly how and why it was made that way.