CRAFT DISTILLERY

Century Farms Distillery

Spencer,
Iowa
— Bourbon, Vodka

TOURS AVAILABLE

TASTINGS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

🌽
Farm Grown
Corn from their own fields
🥃
Small Batch
Bourbon made miles from where corn grew
👨‍🌾
Fourth Generation
Kruse family farming since generations
🚜
Working Farm
Active agriculture meets craft distilling
🏠
Farmhouse Feel
Relaxed tasting room, genuine hospitality
📍
Clay County
Prime Iowa corn country location
📞 (712) 580-3530
🌐 http://www.cfdistillery.com/
📍 2304 Hwy Blvd, Spencer, IA 51301, USA

ABOUT THIS DISTILLERY

A Family Farm That Distills Its Own Corn

Century Farms Distillery sits on Highway Boulevard in Spencer, Iowa, bringing craft spirits to the heart of Clay County since 2014. Founded by the Kruse family, who’ve been farming in the area for generations, this operation represents a natural evolution from growing corn to distilling it into something special. The distillery occupies a modern facility that’s equal parts working production space and welcoming tasting room, where visitors can watch the grain-to-glass process unfold. They focus primarily on bourbon and vodka, using corn grown right on their family farm just miles away. What started as conversations around the kitchen table about adding value to their crop has grown into one of northwest Iowa’s most talked-about craft distilleries. The Kruses didn’t just jump into distilling—they spent years researching, visiting other operations, and perfecting their recipes before opening their doors. Their approach blends agricultural know-how with genuine hospitality, creating an experience that feels authentic rather than manufactured.

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WHAT SETS THEM APART

From Their Fields To Your Glass

The farm-to-bottle story here isn’t marketing speak—it’s literally true. The Kruse family grows the corn that goes into their spirits on land they’ve farmed for decades, giving them control over the entire process from seed to sip. This isn’t common in craft distilling, where most operations buy grain from suppliers. Their location in Spencer puts them in prime corn-growing territory, and they use that geographic advantage to create spirits that genuinely taste of place. The family’s agricultural background also means they understand fermentation and grain quality in ways that many craft distillers have to learn from scratch.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

Real Farmers Making Real Whiskey

You’ll taste spirits made from corn that was probably growing in a field you drove past on the way in. The tasting room has a relaxed, farmhouse feel where the Kruse family or their staff walk you through their lineup while explaining how their farming background influences their distilling decisions. Tours show the production process in a space that’s functional rather than flashy, and you can often see actual production happening during your visit. The experience feels personal—like visiting friends who happen to make really good spirits rather than a formal tourist operation.

IS IT WORTH VISITING

Authentic Agriculture Meets Craft Spirits

If you appreciate the farm-to-bottle concept and want to taste spirits made by people who actually grew the grain, this is worth the drive to Spencer. The operation appeals to visitors who value authenticity over polish and want to understand the agricultural side of distilling. You won’t find elaborate tours or fancy gift shops, but you will get genuine insight into how corn becomes bourbon from people who’ve been working with grain their whole lives. It’s particularly appealing if you’re interested in Iowa’s agricultural heritage and how local farmers are diversifying their operations.

⚠️ VISITING TIPS

Call ahead to confirm they’re open for tastings, as hours can vary based on production schedules and family farm obligations. Spencer is a small town, so the distillery is easy to find once you’re in the area, but GPS should get you there without trouble. Ask about their corn varieties and farming practices—the Kruses are passionate about agriculture and happy to share their knowledge. If you’re visiting during harvest season, you might get to see the connection between field and distillery in real time. Don’t expect a massive selection of spirits, but do expect quality products made with genuine care and local ingredients.

FREQUENTLY ASKED QUESTIONS

Century Farms Distillery — Visitor FAQ

Do you really grow all your own corn?
Yes, the corn used in their spirits comes from the Kruse family farm located just miles from the distillery. They’ve been farming in the area for generations and control the entire process from planting to bottling.
How long has the distillery been operating?
Century Farms Distillery opened in 2014 after the Kruse family spent several years researching and planning their transition from farming to distilling. The operation represents a natural evolution of their agricultural heritage.
What should I expect from a visit?
Expect a genuine, low-key experience focused on education about the farm-to-bottle process. You’ll taste their spirits while learning about their farming and distilling practices from people who are passionate about both agriculture and craft spirits.

GETTING THERE

Find Century Farms Distillery

📍2304 Hwy Blvd, Spencer, IA 51301, USA

 — 

📞 (712) 580-3530

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