Cedar Creek Winery, Brewing Co and Distillery sits on Leonard Road in Martinsville, Indiana, operating as a true triple-threat beverage destination since their founding. The operation combines winemaking, beer brewing, and craft distilling under one roof, making it an unusual find in the Indiana craft beverage scene. They’ve built their reputation around producing small-batch spirits alongside their wine and beer offerings, creating a diverse tasting experience for visitors who want to explore multiple types of alcohol in one location. The facility operates with a focus on local ingredients when possible and maintains production scales that allow for hands-on attention to each batch. You’ll find their approach is more experimental than many single-focus distilleries, as they’re constantly balancing production between three different beverage categories.