Canyon Diablo Distillery sits in downtown Flagstaff at 506 North Grant Street, bringing craft spirits to Arizona’s high country at 7,000 feet elevation. Founded by husband-and-wife team Mike and Amy Kott, this small-batch operation opened its doors in 2016 after years of planning and navigating the complex world of distillery licensing. The Kotts transformed a modest industrial space into a working distillery that produces bourbon, rye whiskey, and seasonal spirits using traditional methods and locally-sourced ingredients when possible. Mike handles the production side while Amy manages the business operations, creating a true family-run distillery that reflects their passion for quality craft spirits. The facility houses custom copper stills and aging barrels, with a tasting room that welcomes visitors looking to sample their growing lineup of spirits. You’ll find this isn’t a massive operation trying to compete with Kentucky giants, but rather a thoughtful approach to craft distilling that honors traditional methods while embracing the unique characteristics that high-altitude aging brings to their products.