CRAFT DISTILLERY

Broadslab Distillery LLC

Benson,
North Carolina
— Bourbon, Moonshine

TOURS AVAILABLE

TASTINGS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

🌽
Local Grain
Corn sourced from Carolina farmers
🔥
Custom Still
500-gallon copper built for their space
🏚️
Farm Buildings
Converted agricultural structures, rural character intact
👥
Meet David & Lisa
Founders lead tours, share their story
🥃
Small Batches
Hands-on attention from mash to bottle
🌙
Carolina Moon
Apple pie and peach moonshine varieties
📞 (919) 207-1366
🌐 http://broadslabdistillery.com/
📍 4834 NC-50, Benson, NC 27504, USA

ABOUT THIS DISTILLERY

Farm Buildings Turned Whiskey Paradise

Broadslab Distillery sits on a 60-acre farm along NC Highway 50 in Benson, about 30 miles southeast of Raleigh. Founded by husband-and-wife team David and Lisa Wicker in 2013, the distillery takes its name from the historic Broadslab Baptist Church that once stood nearby. David, a former IT professional, and Lisa, who worked in healthcare administration, decided to pivot their careers after falling in love with craft distilling during visits to other North Carolina operations. They spent two years learning the trade and navigating the regulatory maze before opening their doors in 2015. The distillery produces bourbon, moonshine, and flavored spirits in a converted agricultural building that maintains its rural character while housing modern distilling equipment including their custom 500-gallon copper still. The Wickers started with a clear vision of creating authentic Carolina spirits that honored traditional methods while embracing innovation. David handles the production side, developing recipes and managing the distillation process, while Lisa oversees operations and the tasting room experience. Their approach focuses on small-batch production with careful attention to each step, from mashing to bottling. The couple sources corn locally when possible and ages their bourbon in charred oak barrels on-site. What began as a leap of faith has evolved into a legitimate operation that’s become a destination for spirits enthusiasts exploring North Carolina’s growing distillery scene. Visitors find themselves in a genuinely rural setting where you can see the entire operation during tours and taste spirits while learning about the distillation process directly from the founders. The tasting room occupies part of the main building and maintains a relaxed, unpretentious atmosphere where conversation flows easily. You’re likely to encounter David or Lisa during your visit, and they’re happy to talk through their spirits, the challenges of starting a distillery from scratch, and their ongoing experiments with new products. The experience feels personal and authentic rather than polished or corporate.

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WHAT SETS THEM APART

True Farm Distillery On Working Land

Broadslab operates as a true farm distillery on working agricultural land, giving it an authentic rural character that’s increasingly rare as craft distilling moves into urban areas. The Wickers built their operation literally from the ground up, converting farm buildings and learning distillation through hands-on experience rather than formal training or family tradition. Their location in Johnston County positions them in an area with deep agricultural roots but limited distilling history, making them pioneers in their immediate region. The 60-acre property allows them to maintain farming operations alongside distilling, and they’ve experimented with growing some of their own grains. Their custom copper still was specifically designed for their space and production goals, and the rural setting means visitors often get extended, unhurried conversations with the actual distillers rather than hired tour guides.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

Meet the Founders Not Tour Guides

Tours take you through the entire facility, which you can see from end to end given the compact operation housed in converted farm buildings. David or Lisa typically lead visitors through their process, from grain handling through fermentation, distillation, and aging, explaining each step without getting overly technical. The tasting room feels like a comfortable extension of someone’s home rather than a polished retail space, with simple furnishings and windows looking out over the rural property. Tastings include their core products with explanations of how each spirit was developed and what makes their approach different. The pace is relaxed, and you’ll often find other visitors striking up conversations about their own distillery travels or interest in spirits.

IS IT WORTH VISITING

Drive Past Raleigh For the Real Thing

If you’re interested in seeing how a craft distillery actually operates on a small scale, Broadslab delivers an authentic experience without pretense. It’s particularly appealing to people who enjoy meeting the actual founders and learning about the challenges of starting a distillery from scratch in rural North Carolina. The rural location means it’s not a quick stop but rather a destination visit, so it works best for people planning a deliberate trip rather than those looking for urban convenience. Don’t expect elaborate facilities or extensive food offerings, but do expect genuine hospitality and the chance to taste spirits while talking directly with the people who made them. It’s ideal for visitors who prefer smaller, more personal experiences over large-scale commercial operations.

⚠️ VISITING TIPS

Call ahead to confirm they’re open, as hours can vary seasonally and they sometimes close for private events or production work. The rural location means GPS should get you there, but pay attention as you get close since the signage is modest. Parking is available on the property, and the gravel lot can accommodate several vehicles. Weekend afternoons tend to be busier, while weekday visits often provide more one-on-one time with the owners. Ask about their aging process and any experimental batches they might be working on, as the Wickers enjoy talking about their ongoing projects. The tasting room can get warm during summer months since it’s not heavily air-conditioned, so dress accordingly.

FREQUENTLY ASKED QUESTIONS

Broadslab Distillery LLC — Visitor FAQ

How long are the tours and do I need to book ahead?
Tours typically last 30-45 minutes and are led by the owners themselves. While reservations aren’t strictly required, it’s smart to call ahead since hours can vary and they sometimes close for production work or private events.
What’s the story behind the name Broadslab?
The distillery is named after the historic Broadslab Baptist Church that once stood in the area. The Wickers chose the name to honor the local history and connect their operation to the community’s past.
Can I buy bottles to take home?
Yes, they sell bottles on-site of all their regular productions including bourbon, corn whiskey, and flavored moonshine varieties. They often have limited experimental batches available as well, depending on what they’ve been working on.

GETTING THERE

Find Broadslab Distillery LLC

📍4834 NC-50, Benson, NC 27504, USA

 — 

📞 (919) 207-1366

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