Breuckelen Distilling sits in a converted warehouse in Brooklyn’s Sunset Park, where founder Brad Estabrooke turned his passion for spirits into one of New York’s first craft distilleries when he opened in 2010. Estabrooke, who previously worked in wine distribution, chose Brooklyn specifically for its industrial heritage and proximity to Manhattan’s cocktail scene. The 5,000-square-foot facility houses a custom-built copper still and fermentation tanks, where they produce whiskey, gin, and rum using locally-sourced ingredients whenever possible. The journey wasn’t easy—Estabrooke spent years navigating New York’s complex distilling regulations, helping pave the way for other craft distillers in the state. He worked closely with local officials to establish the necessary permits and zoning approvals that barely existed for small distilleries at the time. The team keeps operations deliberately small-scale, with Estabrooke still hands-on in production alongside his small crew. Their philosophy centers on experimentation and quality over volume, reflected in their willingness to try unconventional mash bills and aging techniques. Visitors get an intimate look at urban distilling in action. The space feels authentically industrial—concrete floors, exposed brick, and the constant hum of production equipment. Tours are conversational rather than scripted, often led by Estabrooke himself or production staff who can explain the technical details behind each spirit. The tasting room occupies one corner of the production floor, so you’re literally surrounded by the barrels and equipment that make what you’re drinking.