J. Mattingly 1845 Distillery sits on 20 Reilly Road in Frankfort, Kentucky’s capital, carrying forward a legacy that dates back to the mid-1800s. The operation honors the Mattingly family name, which has deep roots in Kentucky bourbon history—the original J. Mattingly was distilling spirits in the 1840s before Prohibition shut down countless family operations. This modern revival opened its doors in 2014, bringing craft distilling back to a family name that had been absent from the bourbon scene for decades. The distillery produces bourbon, rye whiskey, and moonshine in small batches, focusing on traditional Kentucky methods with modern precision. Located in Kentucky’s capital city, they’re positioned right in the heart of bourbon country, where the limestone-filtered water and climate create ideal conditions for aging whiskey. The facility combines production space with a tasting room where visitors can sample their spirits and learn about the Mattingly family’s return to distilling. They’ve built their reputation on honoring historical recipes while adapting them for today’s palate, creating spirits that bridge the gap between Kentucky’s bourbon past and its craft distilling future.