Bootleggers Distillery sits right in Hartford, Tennessee, just down the road from Dollywood in the heart of moonshine country. Founded by David Baker, a former construction contractor who decided to turn his passion for Tennessee whiskey into something real, the distillery opened its doors in 2014. Baker wasn’t content just making spirits—he wanted to create an experience that honored the bootlegging heritage of the Smoky Mountain region while producing legitimate, high-quality whiskey. The operation runs out of a purpose-built facility that combines modern distilling equipment with rustic mountain charm, producing bourbon, moonshine, and specialty spirits that capture the essence of East Tennessee tradition. What started as Baker’s dream to create authentic Tennessee whiskey has grown into a destination that attracts both serious whiskey enthusiasts and curious tourists exploring the region’s storied distilling history. The distillery focuses on small-batch production using traditional methods, with Baker and his team personally overseeing every step of the process from mash to bottle. You’ll find them making everything from traditional white lightning to aged bourbon, all while maintaining the rebellious spirit that defines the bootlegger legacy.
