Black Frost Distilling sits on 1st North Street in New Ulm, Minnesota, bringing craft spirits to this German-heritage town of about 13,000 people. Founded by Steve and Angie Lauer, the distillery opened its doors in 2017 after the couple decided to turn their passion for creating quality spirits into a full-time venture. Steve brings a background in engineering to the distilling process, while Angie handles much of the business operations and customer experience side of things. They produce vodka, gin, and whiskey in small batches using locally sourced ingredients when possible, operating out of a production facility that doubles as a tasting room for visitors. The Lauers were among the early craft distillers to set up shop in southern Minnesota, helping establish the region as a destination for spirits enthusiasts looking to explore beyond the Twin Cities. Their approach focuses on quality over quantity, with careful attention to each step of the distilling process from grain to glass. The operation reflects New Ulm’s strong German brewing traditions while adding a distinctly American craft spirits twist to the local beverage scene.