Barrel Head Distillery sits on Lomas Drive in Carlsbad, New Mexico, where the high desert meets serious whiskey ambition. Founded by husband-and-wife team Mike and Sherry Molina, this operation launched in 2019 after Mike spent years perfecting his craft through home distilling and formal training. The couple converted a warehouse space into their distillery, complete with custom copper stills and a tasting room that feels more like a neighborhood bar than a tourist trap. They focus on small-batch bourbon, rye, and vodka, with Mike handling the production side while Sherry manages the business operations and visitor experience. The facility runs about 3,000 square feet, giving them room for fermentation, distillation, barrel storage, and a comfortable space for tastings and tours. What started as Mike’s retirement project after a career in the oil industry has turned into Carlsbad’s first legal distillery since Prohibition. The Molinas didn’t just want to make spirits—they wanted to create a gathering place for their community while putting New Mexico on the craft distilling map. Their approach combines traditional bourbon-making techniques with the unique terroir of the high desert, using local water sources and aging their spirits in the dry, temperature-swinging climate that defines southeastern New Mexico.