BackDrop Distilling sits in Bend’s Century Drive industrial area, where founders Joe Fisher and Brandt Berge launched their craft spirits operation in 2018. These aren’t your typical distillery guys—Fisher came from the tech world while Berge brought restaurant industry experience, but both shared a fascination with the science and art of distillation. They’ve built their operation around small-batch production with a focus on bourbon, rye, and vodka, creating spirits that reflect their methodical approach to the craft. The 3,500-square-foot facility houses custom copper stills and serves as both production space and tasting room, where visitors can see the entire process from grain to glass. You’ll find them personally involved in every aspect, from mashing to bottling, maintaining the hands-on approach that defines true craft distilling. The space feels more like a working laboratory than a polished tourist destination, which honestly makes it more interesting. They’ve been steadily building their reputation in Central Oregon’s growing craft spirits scene, earning recognition for their attention to detail and willingness to experiment with different mash bills and aging techniques.