ASW Distillery sits in Atlanta’s West End neighborhood, founded in 2008 by Justin Manglitz, Charlie Thompson, and Jim Chasteen. What started as three friends experimenting with small-batch spirits has grown into one of Georgia’s most respected craft distilleries. The operation runs out of a 10,000-square-foot facility on White Street, where they produce bourbon, rye whiskey, rum, and gin using traditional methods combined with modern innovation. The distillery takes its name from the founders’ initials, but the operation has evolved far beyond its humble beginnings. Manglitz, who serves as head distiller, brings a background in chemistry to the operation, while the team focuses on sourcing quality grains and aging spirits in Georgia’s humid climate. They’ve built their reputation on small-batch production and attention to detail, with a particular focus on their bourbon and rye expressions. The distillery has become a destination for whiskey enthusiasts looking to experience Atlanta’s growing craft spirits scene. You’ll find a tasting room that doubles as a cocktail bar, where bartenders mix drinks using ASW’s own spirits alongside carefully selected ingredients. The space reflects the industrial character of the neighborhood while maintaining a welcoming atmosphere for visitors who want to learn about the distilling process and taste the results.