3 Hundred Days Distilling sits in Monument, Colorado, just north of Colorado Springs, where the Front Range meets the high plains. Founded by Matt and Angie Hogan in 2019, this craft distillery takes its name from the roughly 300 days of sunshine Colorado enjoys each year. Matt brings a background in brewing and distilling science, while Angie handles the business operations and marketing side of things. They started with a vision to create small-batch spirits that capture the essence of Colorado’s climate and terrain. The distillery operates out of a 3,000-square-foot facility on Beacon Lite Road, where they produce bourbon, rye whiskey, and gin using locally sourced grains when possible. Their copper still setup allows them to control every aspect of production, from mash to bottle.
The Hogans spent nearly two years navigating permits and perfecting their recipes before opening their doors to the public. Matt’s brewing background gave him a solid foundation in fermentation science, but distilling presented new challenges that required patience and experimentation. They focus on traditional distilling methods while incorporating modern quality control techniques. The couple wanted to create a neighborhood distillery where locals could come learn about the craft and taste spirits that reflect Colorado’s character. Their approach emphasizes quality over quantity, with small batches that allow them to maintain consistency and experiment with different grain bills and aging techniques.
Visitors can tour the production facility and taste their current offerings in a relaxed tasting room atmosphere. The space feels more like visiting friends than a formal distillery experience, which matches the Hogans’ goal of making craft spirits approachable. You’ll see their fermentation tanks, copper still, and aging barrels while learning about their process from grain to glass. The distillery focuses on education, helping visitors understand how different grains, yeast strains, and aging conditions affect the final product. They’re building a reputation among local whiskey enthusiasts who appreciate their attention to detail and willingness to experiment with Colorado-grown ingredients.
