Base Spirit: Bourbon
Best Season to Drink: Spring and summer
Difficulty: Easy
The Bourbon Highball is a cocktail built around simplicity and refreshment. It’s light, bubbly, and allows the whiskey to shine without overpowering the palate. While it may seem basic, the technique — especially ice and carbonation — is key to achieving a crisp, balanced drink.
A Brief History
Highballs have a long history, originating in the 19th century as simple, spirit-forward drinks diluted with water or soda. In recent years, the Bourbon Highball has become popular in Japan and the U.S. for its elegant simplicity, easy preparation, and ability to highlight the whiskey’s subtleties.
Ingredients
- 2 oz bourbon
- 4–6 oz soda water (or club soda)
- Ice (large cubes recommended)
- Lemon or lime twist for garnish
Method
- Fill a highball glass with ice. Large cubes work best to chill without diluting too quickly.
- Pour bourbon over the ice.
- Top with soda water and stir gently.
- Garnish with a citrus twist for aroma.
Variations to Try
- Ginger Highball: Replace soda with ginger ale for a spicier, sweeter variation.
- Flavored Soda Highball: Try lemon-lime or berry-flavored sodas for a twist.
- Low-Proof Version: Use lighter bourbon to create a sessionable, refreshing drink.
Tips for Getting It Right
- Always use fresh, cold soda — warm or flat carbonation spoils the drink.
- Don’t over-stir; you want bubbles to remain lively.
- Adjust the bourbon-to-soda ratio to taste, keeping balance in mind.
Why It Belongs in Your Rotation
The Bourbon Highball is approachable for beginners and seasoned drinkers alike. Its clean presentation and refreshing qualities make it ideal for hot weather, brunches, and social gatherings. It’s simple to make but shows care when done properly.