CRAFT DISTILLERY

Cascade Hollow Distilling Co. (George Dickel Distillery)

Tullahoma,
Tennessee
— Bourbon, Rye

TOURS AVAILABLE

TASTINGS

RESERVATIONS

BOTTLE SALES

DISTILLERY SNAPSHOT

❄️
Chill Filtered
Chilled to 40 degrees before filtering
🥃
No E Whisky
Scottish spelling honors founder’s vision
👩‍🔬
Master Distiller
Nicole Austin brings Brooklyn innovation south
🏔️
Cascade Hollow
Cumberland Plateau water since 1870
🔬
Barrel Select
Single barrels chosen by master distiller
🌡️
Lincoln County
Cold charcoal filtering creates smoother profile
📞 (931) 408-2410
🌐 https://www.georgedickel.com/visitus
📍 1950 Cascade Hollow Rd, Tullahoma, TN 37388, USA

ABOUT THIS DISTILLERY

Tennessee Whiskey That Chills Before Charcoal

Tucked into the rolling hills of Tullahoma, Tennessee, Cascade Hollow Distilling Co. has been crafting George Dickel whisky since 1958, though the brand’s roots trace back to George A. Dickel himself in 1870. Unlike most Tennessee whiskey makers who rush their product to market, Dickel takes a contrarian approach—they chill their whiskey to 40 degrees before charcoal filtering, believing cold whiskey filters more smoothly. The 90-acre property sits in Cascade Hollow, where Dickel originally chose the location for its pristine water source flowing from the Cumberland Plateau. The distillery operates out of a collection of traditional buildings surrounded by rickhouses that age spirits in Tennessee’s temperamental climate. Master Distiller Nicole Austin, who joined in 2018 after working at Kings County Distillery in Brooklyn, brought fresh perspective to this old-school operation. She’s part of a small but growing group of female master distillers in Tennessee, and she’s not afraid to experiment with the established Dickel process. The facility produces several expressions under the George Dickel name, from their core No. 8 and No. 12 offerings to limited barrel selects and experimental releases. What started as George Dickel’s quest to make whiskey as smooth as the finest scotch has evolved into a distinctly Tennessee approach that sets them apart from their neighbors in Lynchburg.

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WHAT SETS THEM APART

Chill Filtration Creates Something Different

George Dickel’s chill filtration process genuinely sets them apart in the Tennessee whiskey world. While Jack Daniel’s and others filter their whiskey at room temperature, Dickel chills theirs to 40 degrees before running it through sugar maple charcoal—a process they call the ‘Lincoln County Process.’ This creates a noticeably different flavor profile that’s often described as smoother and more mellow than other Tennessee whiskeys. The distillery also spells ‘whisky’ without the ‘e,’ following Scottish tradition rather than American convention, a nod to founder George Dickel’s belief that his product rivaled fine Scotch whisky. Master Distiller Nicole Austin has introduced experimental techniques like using different wood types for aging and varying fermentation times, while maintaining the core chill-filtering process that defines the brand. The location itself contributes something special—Cascade Hollow’s limestone-filtered water and the specific microclimate created by the surrounding hills affect how the whiskey ages in ways that can’t be replicated elsewhere.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

Production Tours With Working Distillers

You’ll spend most of your time walking through the production areas with guides who actually work in whiskey production, not just tourism. The tour takes you through the mash house where you can smell the sweet corn cooking, past the fermentation tanks bubbling with activity, and into the still house where the copper column stills do their work. The highlight is walking through the rickhouses where thousands of barrels age—the smell of evaporating alcohol and oak is intense, especially in summer. Nicole Austin or her team often pop up during tours to answer technical questions, and they’re genuinely passionate about explaining why they do things differently. The tasting happens in a dedicated room where you’ll sample core expressions alongside limited releases that aren’t available everywhere. Tours run about 90 minutes including the tasting, and groups stay small enough that you can actually hear everything and ask questions without shouting.

IS IT WORTH VISITING

Remote Location But Worth the Drive

If you’re into whiskey beyond the surface level, absolutely. This isn’t a flashy experience with gift shops full of branded merchandise—it’s a working distillery where you’ll learn about a genuinely different approach to making Tennessee whiskey. The chill filtration process alone makes it worth understanding, and tasting the difference side-by-side with other Tennessee whiskeys is eye-opening. Nicole Austin and her team know their stuff and aren’t just reciting scripts. That said, if you’re looking for entertainment over education, or if you want a party atmosphere, you might prefer some of the bigger, more tourist-focused operations. The location is also pretty remote—it’s a 45-minute drive from Nashville through rural Tennessee, so factor that into your planning. But for whiskey enthusiasts who want to understand what makes Tennessee whiskey tick, and specifically how Dickel does things differently, it’s one of the most educational distillery visits you can make.

⚠️ VISITING TIPS

Book tours online at least a week ahead, especially during fall when tourism picks up in Tennessee. The GPS coordinates can be tricky since Cascade Hollow Road winds through rural countryside—look for the George Dickel signs rather than just following your phone blindly. Tours run Tuesday through Saturday with the first starting around 10 AM and the last around 3 PM, but check their website since they occasionally shut down for production needs. Ask your guide about the differences between their various expressions during the tasting—the staff loves explaining why No. 8 tastes different from No. 12 beyond just age. If Nicole Austin is around, don’t be shy about asking technical questions about her experimental work or how she’s evolving the Dickel process. Wear closed-toe shoes since you’ll be walking through production areas, and bring a designated driver since the tasting includes several pours. The gift shop has some barrel-select bottles you can’t find in stores, so budget extra if you’re a collector.

FREQUENTLY ASKED QUESTIONS

Cascade Hollow Distilling Co. (George Dickel Distillery) — Visitor FAQ

What makes George Dickel different from Jack Daniel’s?
The main difference is Dickel’s chill-filtration process—they cool their whiskey to 40 degrees before charcoal filtering, while Jack Daniel’s filters at room temperature. This creates a smoother, more mellow flavor profile. Dickel also spells ‘whisky’ without the ‘e’ following Scottish tradition, and their mash bills and aging processes differ significantly from Jack Daniel’s approach.
Can you visit without booking a tour?
No, all visits require advance reservations through their website. They don’t offer walk-in visits since it’s an active production facility with safety requirements. You can buy bottles at the gift shop, but even that requires being part of a scheduled tour group.
How far is it from Nashville?
It’s about 45 minutes southeast of Nashville through rural Tennessee countryside. The drive is scenic but takes you through small towns and winding roads, so allow extra time. GPS can be unreliable in the final stretch, so watch for George Dickel road signs rather than relying solely on your phone.

GETTING THERE

Find Cascade Hollow Distilling Co. (George Dickel Distillery)

📍1950 Cascade Hollow Rd, Tullahoma, TN 37388, USA

 — 

📞 (931) 408-2410

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