Drop Shop Distillery sits in an industrial complex in Hillsboro, Oregon, where founders Jared Adkins and Ryan Hembree turned their homebrewing passion into something stronger. These two engineers-turned-distillers opened their doors in 2018, converting a modest warehouse space into Oregon’s newest craft spirits operation. The distillery focuses on small-batch vodka, gin, and whiskey, with Adkins handling the production side while Hembree manages operations. You’ll find their 250-gallon copper still churning out spirits in batches small enough that the founders can personally oversee every run. The journey started when both guys realized their day jobs in tech weren’t scratching the creative itch. Adkins had been experimenting with distillation as a hobby, and Hembree brought business sense to turn that hobby into something viable. They spent two years navigating Oregon’s licensing maze and perfecting their recipes before finally opening to the public. The name “Drop Shop” reflects their engineering backgrounds—precision in every drop, methodical approach to each batch. Their philosophy centers on using local ingredients when possible and never rushing the process, even if it means smaller output. Visitors get an intimate look at craft distilling because there’s nowhere to hide in their compact operation. The tasting room feels more like hanging out in someone’s well-organized garage than a polished tourist destination, which works in their favor. You’re tasting spirits made just feet away from where you’re standing, and chances are good you’ll meet one of the founders during your visit. They’ve built a loyal local following among Portland-area spirits enthusiasts who appreciate the hands-on approach and willingness to experiment with unusual botanicals and grain bills.