What sets Four Finger apart is their commitment to doing everything in-house from grain to glass, which isn’t common for smaller Indiana distilleries. They source their corn locally when possible and handle their own milling, mashing, fermentation, distillation, and aging on-site. The Myers family takes a patient approach to aging, refusing to rush their whiskeys to market, which shows in the depth of their bourbon. Their location in Lebanon puts them in the heart of Indiana grain country, giving them access to quality local ingredients while staying true to the craft distilling ethos of knowing exactly what goes into every bottle.
The tasting room has a relaxed, unpretentious vibe where you’ll sit at a bar made from reclaimed wood and sample their spirits while learning about their process. Tours take you through the production area where you can see their copper still and aging barrels, with explanations that focus on the actual craft rather than flashy presentations. The staff genuinely knows their products and process, so you’ll get real answers about mash bills, fermentation times, and aging decisions. The space smells like oak and grain, and you’ll often hear the sounds of production in the background, giving you a sense of visiting a working distillery rather than a tourist attraction.
If you’re into craft bourbon and appreciate small-batch operations that focus on quality over marketing, Four Finger delivers a solid experience. It’s particularly appealing if you want to understand the bourbon-making process without crowds or corporate polish. The spirits are genuinely good, not just novelties, so bourbon enthusiasts will find value in the tasting. However, if you’re looking for elaborate tours, extensive food options, or entertainment beyond learning about whiskey, you might find it too low-key. It’s best for people who want to taste quality spirits and have genuine conversations about the craft.
Call ahead to confirm they’re open and to check if you need reservations for tastings, as hours can vary seasonally. Lebanon is easy to reach from Indianapolis, but GPS should get you there without issues, and parking is available on-site. If you’re serious about bourbon, ask about their aging process and what they’ve learned about Indiana’s climate effects on whiskey maturation. Try their flagship bourbon if available, as it showcases their house style best. Don’t expect a huge selection—they focus on doing a few things well rather than offering dozens of products.
