CRAFT DISTILLERY

13th Colony Distillery

Americus,
Georgia
— Bourbon, Rye, Moonshine

TOURS AVAILABLE

TASTINGS

COCKTAILS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

📞 (229) 924-3310
🌐 https://www.13thcolonydistillery.com/
📍 305 N Dudley St, Americus, GA 31709, USA

ABOUT THIS DISTILLERY

13th Colony Distillery sits on North Dudley Street in downtown Americus, Georgia, in a restored historic building that once housed a Coca-Cola bottling plant. Founded by Craig Beam (yes, from the legendary Beam whiskey family) and his business partner Justin Manglitz in 2014, this operation brings serious bourbon lineage to southwest Georgia. Craig’s the eighth generation of the Beam family to make whiskey professionally, having worked at Heaven Hill and other Kentucky operations before deciding to stake out new territory in Georgia. The story started when Craig was looking for a place to build his own distillery and fell in love with Americus during a scouting trip. The town offered incentives, the building had character, and Georgia’s grain resources made sense for sourcing. They spent over a year renovating the 6,000-square-foot space, installing copper stills from Vendome Copper & Brass Works in Kentucky. The main still is a 750-gallon copper pot still that Craig uses to produce bourbon, rye, and moonshine, focusing on small-batch production with traditional techniques he learned from generations of family knowledge. Visitors get to meet people who actually know whiskey production inside and out. The tasting room has exposed brick walls and industrial touches that honor the building’s bottling plant past, while the production area lets you see the mashing, fermenting, and distilling process up close. Tours include the rickhouse where barrels age in Georgia’s heat, which accelerates maturation compared to Kentucky. You’re tasting spirits made by someone whose great-great-great-grandfather helped establish American whiskey traditions, but in a setting that’s distinctly Georgian.

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WHAT SETS THEM APART

Having Craig Beam as your master distiller isn’t just name-dropping—it’s eight generations of whiskey-making knowledge applied to Georgia’s climate and ingredients. The family connection means access to proprietary yeast strains and techniques that most craft distilleries can’t replicate. The location also matters more than you’d expect. Georgia’s heat cycles mean their bourbon ages faster than Kentucky whiskey, developing complexity in 2-3 years that might take 4-6 years up north. They’re also one of the few distilleries using Georgia-grown corn from local farmers, keeping the supply chain tight and supporting regional agriculture. The building itself tells a story—from bottling Coca-Cola to bottling bourbon, it’s stayed true to its beverage industry roots for nearly a century.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

Craig or one of his knowledgeable staff members leads tours through the production floor, explaining how traditional bourbon-making translates to Georgia’s environment. You’ll smell the sweet mash cooking, see the copper stills in action, and walk through the aging warehouse where the Georgia heat does its work on the barrels. The tasting room feels like a neighborhood bar with character—exposed brick, comfortable seating, and bottles lining the walls. Tastings typically include their flagship bourbon, rye whiskey, and seasonal offerings, with Craig often sharing stories about family recipes and production decisions. The whole experience takes about an hour, and you’ll leave understanding why location and lineage both matter in whiskey making.

IS IT WORTH VISITING

If you’re interested in bourbon history and production, absolutely. Craig’s family stories and technical knowledge make this more educational than most distillery visits. The Georgia angle adds something different—you’re seeing how traditional methods adapt to new regions. It’s particularly worthwhile for bourbon enthusiasts who want to taste how climate affects aging, since their younger whiskeys show complexity you don’t usually find. Casual visitors will enjoy it too, but the real value is for people who want to understand whiskey making from someone who grew up in the business. The setting isn’t as polished as some bigger operations, but that works in its favor—it feels authentic rather than manufactured for tourists.

⚠️ VISITING TIPS

Call ahead or check their Facebook page for current hours and tour availability, as they sometimes adjust schedules for production needs. The distillery is easy to find on North Dudley Street with decent parking, though downtown Americus can get busy during local events. Ask Craig about the family yeast strains and how Georgia’s climate changes his approach—he’s genuinely enthusiastic about the technical aspects and loves sharing knowledge. Try their bourbon against something from Kentucky if they have comparison tastings available. The gift shop has bottles that aren’t distributed widely, so it’s worth browsing for unique releases. Americus has several good restaurants within walking distance if you want to make it a longer visit.

FREQUENTLY ASKED QUESTIONS

13th Colony Distillery — Visitor FAQ

Is Craig Beam really from the famous Beam whiskey family?
Yes, Craig is the eighth generation of the Beam family to make whiskey professionally. He worked at Heaven Hill and other Kentucky distilleries before starting 13th Colony. The family connection gives him access to traditional techniques and yeast strains that go back generations.
How does Georgia’s climate affect the whiskey aging process?
Georgia’s heat accelerates the aging process compared to Kentucky. The temperature swings cause more barrel interaction, so their bourbon develops complexity in 2-3 years that might take 4-6 years in cooler climates. Craig adjusts his approach to work with this faster maturation.
Do I need to make reservations for tours and tastings?
Reservations aren’t required, but it’s smart to call ahead or check their Facebook page for current hours and availability. They sometimes adjust schedules for production needs, and calling ensures someone will be available to give you the full experience.

GETTING THERE

Find 13th Colony Distillery

📍305 N Dudley St, Americus, GA 31709, USA

 — 

📞 (229) 924-3310

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